Our Menu
Appetizers
Stuffed Artichokes
$15.00
Marinated artichokes, pesto cream cheese, herb crust, and basil aioli.
Pasta Purses
$17.00
Delicate sacchettini filled with three types of cheese in a brandy cream sauce.
Heirloom Bruschetta
$14.00
Grilled bread, fresh and confit heirloom tomatoes, fresh basil, and sauce
romesco.
romesco.
Shrimp Cocktail
$18.00
Lemon-poached shrimp with house-made cocktail sauce.
Single Crab Cake
$26.00
Pan-seared colossal crab cake served with house-made remoulade.
Soups
Lobster Bisque
$6.00/+
$6.00 | $10.00
Soup of the Day
$6.00/+
$6.00 | $10.00
Salads
Maison
$7.00/+
$7.00 | $12.00 • Mixed greens, cucumber, heirloom tomatoes, red onion, grilled artichokes, house-made croutons, and house dressing.
Caesar
$7.00/+
$7.00 | $12.00 • Romaine hearts, parmesan cheese, house-made croutons, and Caesar dressing.
Apple-Pecan
$18.00
Winter greens, apples, pecans, roasted pumpkin, pumpkin seeds, and goat cheese.
Nut & Slaw Chicken Salad
$10.00/+
$10.00 | $18.00 • Chicken salad and carrot slaw nestled on a bed of romaine topped with candied pecans and apple cider vinaigrette.
Quiche
Spinach Quiche
$14.00
Spinach, mushrooms, white cheddar, and soft-brined feta in a flaky pastry
crust.
crust.
Quiche Lorraine
$14.00
Bacon, onions, white cheddar, and mozzarella in a flaky pastry crust.
Shrimp and Roasted Red Pepper Quiche
$14.00
Fresh gulf shrimp and roasted red pepper with white cheddar and Gruyere in a flaky pastry crust.
Sandwiches
Blueberry Grilled Cheese
$12.00
Blueberry red wine compote, candied pecans, with cheddar cheese and Gruyere on buttery Texas toast.
Chicken Salad Sandwich
$17.00
Chunky chicken salad with lettuce and tomato on a toasted brioche bun.
Prime Rib Sandwich
$24.00
Thin sliced prime rib, caramelized onions, cherry peppers, provolone, and horseradish cream on a baguette.
Pork Belly Biscuit
$10.00
Pork belly, lettuce, tomato, and hot honey on a house-made biscuit.
Cranberry Turkey Melt
$19.00
Roasted turkey, Gruyere, apples, mixed greens, cranberry mustard, and lemon mayo on focaccia.
Vegetable Hummus Pita
$19.00
Sautéed wild mushrooms, grilled artichokes, heirloom tomatoes, zucchini and squash, hummus, and feta cheese on a grilled pita.
CBS Blend Burger
$20.00/8 oz
CBS blend burger, lettuce, tomato, house-made pickles, Gruyere cheese, and dijonnaise on a toasted brioche bun.
Ben's Chicken Biscuit
$18.00
Parmesan-crusted chicken breast, pimento cheese, house-made pickles, and hot honey on a house-made biscuit.
Homestyle Pot Roast
$22.00
Slow-roasted braised beef served with roasted potatoes, carrots, and
gravy.
gravy.
Sides
Potato Salad
$6.00
Cole Slaw
$6.00
Sweet & Sour Cucumbers
$6.00
Roasted Potatoes
$6.00
Caesar Side Salad
$6.00
Maison Side Salad
$6.00
Split plates +$7.00 | Split plate with two additional sides +$16.00 • *Consuming raw or undercooked meats,
poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness • Rare: 115℉ - 125℉ Seared outside, 75% red interior, slightly cool center | Medium-Rare: 125℉ - 135℉ Seared outside, 50% red interior, slightly firm | Medium: 135℉ - 145℉ Seared outside, pink
center with slight red, firm and springy | Medium-Well: 145℉ - 155℉ Seared outside, slightest bit of pink in center, mostly cooked throughout | Well-Done: 155℉ - 165℉ Seared outside, fully
brown center, firm and cooked throughout.
Appetizers
Pasta Purses
$18.00
Delicate sacchettini filled with three types of cheese in a brandy cream
sauce.
sauce.
Stuffed Artichokes
$16.00
Marinated artichokes, pesto cream cheese, herb crust, and basil aioli.
Heirloom Bruschetta
$15.00
Grilled bread, fresh and confit heirloom tomatoes, fresh basil, and sauce romesco.
Shrimp Cocktail
$20.00
Lemon-poached shrimp with house-made cocktail sauce.
Single Crab Cake
$28.00
Pan-seared colossal crab cake served with house-made remoulade.
Soups
Lobster Bisque
$6.00/+
$6.00 | $10.00
Soup Du Jour
$6.00/+
$6.00 | $10.00
Salads
Add to any salad: Anchovies (4) +$4.00 | Chicken +$10.00 | Shrimp (3) +$10.00 | Salmon +$19.00 | Steak +$21.00
Maison
$7.00/+
$7.00 | $12.00 • Mixed greens, cucumber, heirloom tomatoes, red onion, grilled artichokes, house-made croutons, and house dressing.
Caesar
$7.00/+
$7.00 | $12.00 • Romaine hearts, parmesan cheese, house-made croutons, and Caesar dressing.
Apple-Pecan
$19.00
Winter greens, apples, pecans, roasted pumpkin, pumpkin seeds, and goat
cheese.
cheese.
From the Charbroiler
Black Angus Filet
$45.00/6 oz
Fire-grilled filet, Yukon mashed potatoes, roasted vegetables, and compound butter.
Prime Rib (Limited Availability)
$50.00/+
10 oz $50.00 |16 oz $70.00 • Slow-roasted prime rib, baked potato, and roasted vegetables. Served with au jus and horseradish cream.
Prime Ribeye
$60.00/12 oz
Fire-grilled ribeye, baked potato, green beans, and demi-glace.
New Zealand Rack of Lamb
$49.00/+
Half $49.00 | Full $79.00 • Za'atar spiced lamb, herbed cous-cous, and zhug.
Pork Chop
$45.00/12 oz
Fire-grilled pork chop, sweet potato hash, winter greens, and apple cider beurre-blanc.
Hamburger Steak Tartufo Fromage
$28.00
Yukon mashed potatoes, roasted vegetables, caramelized onions, truffle cheese, and demi-glace.
Signature Dishes
Caramelized Apple Chicken
$32.00
Panko-crusted chicken stuffed with caramelized apples and Gruyere cheese, topped with apple cider beurre-blanc and served with celeriac mashed potatoes and green beans.
Truffle Airline Chicken
$29.00
Pan-seared chicken breast, celeriac puree, wild mushroom risotto, sautéed spinach, and chicken jus.
BBQ Chicken
$24.00
BBQ glazed chicken quarter, green goddess coleslaw, and warm German potato salad.
Maple Leaf Farms Duck Breast
$39.00/8 oz
Pan-seared duck breast, sweet potato hash, winter greens, and cherry duck jus.
Homestyle Pot Roast
$26.00
Slow-roasted braised beef served with roasted potatoes, carrots, and gravy.
Your Entree Your Way
Your Entree Your Way
Select any mouth-watering entrée | Choose two scrumptious sides | Add +$2.00 to the entrée price.
Pasta
Sides not included with pasta dishes.
Tuscan Shrimp Pasta
$29.00
5 fresh gulf shrimp, roasted artichokes, blistered heirloom tomatoes, spinach, fettuccine, and roasted red pepper cream sauce.
Pasta of the Day
MP
Seafood
Pecan Crusted Barramundi
$34.00
Pecan-crusted barramundi, sweet pumpkin risotto, caramelized shallots, and apple cider beurre-blanc.
Fresh Atlantic Salmon
$32.00
Mustard-crusted salmon, sweet pumpkin puree, winter greens, and mustard beurre-blanc.
Fresh Fish of the Day
MP
Sides
Yukon Mashed Potatoes
$9.00
Baked Potato
$9.00
Sweet Potato Casserole
$9.00
Green Beans with Onion & Bacon
$9.00
Roasted Vegetables
$9.00
Herbed Cous-Cous
$9.00
Winter Greens
$9.00
Wild Mushroom Risotto
$9.00
Make your Reservations Today! Only on 11/28/2024
Happy Thanksgiving
Thanksgiving Menu
Starter Options: Deviled Eggs – A timeless favorite, creamy and perfectly seasoned.Maine-Style Crab Cakes – Made with colossal crab and served with a zesty remoulade. Salad Selections:Caesar Salad – Crisp romaine with shaved parmesan, house-made croutons, and a rich Caesar dressing.Maison House Salad – Fresh mixed greens with heirloom tomatoes, cucumber, and shaved red onion, drizzled with our signature Dijon vinaigrette.Entrée Options:Roasted Turkey – Tender turkey served with cranberry-sausage stuffing, creamy mashed potatoes, green bean casserole, and savory gravy.Braised Short Ribs – Slow-cooked short ribs in a rich bordelaise sauce, served over mashed potatoes with roasted carrots and Brussels sprouts.Pan-Seared Snapper – Paired with pumpkin purée, grilled zucchini, and squash, finished with a silky beurre blanc.Prime Rib – Juicy prime rib served with a baked potato and sautéed green beans with caramelized onions.
Please allow 48 hours for all pie orders, refundable deposit on glass Pie Pan: $10
5lb Pies!
Cherry Pie
$30.00
Banana Cream Pie
$30.00
Coconut Cream Pie
$30.00
Pecan Pie
$30.00
Frozen Key Lime Pie
$25.00
Classic Key Lime Pie
$25.00
Menu for kids under 12
Entrees
Buttered noodles
$9.00
Alfredo pasta
$11.00
Grilled cheese
$9.00
Cheese burger
$12.00
Roasted veggies
$10.00