Events
Elegance Unveiled...A Masquerade of Illusions, Music, and Culinary Delights 5pm-8pm
Wednesday October 23rd
Welcome to an Enchanting Evening of Entertainment and Culinary Delights!
Live Music by Harber Wynn
Joseph David the Magician doing tableside up-close magic
Venetian Masquerade Theme, Dress to impress in cocktail/formal attire.
Indulge in a sumptuous buffet featuring exquisite flavors by Chef Ben Roche
$82.50 / Person
CLICK HERE >> >TICKETS
Enjoy all-you-can-eat options as you mingle and celebrate in style!
Salade De Maison: A fresh and vibrant medley of mixed greens, crisp cucumber, and juicy heirloom tomatoes, elegantly paired with thinly sliced red onion and grilled artichokes. Finished with our house-made croutons and a delectable house dressing.
Entrées:
Cheese Baked Rigatoni A decadent pasta dish featuring al dente rigatoni enveloped in a rich, creamy cheese, sauce and baked until golden and bubbly.
Chimichurri Sirloin Beef Skewers Juicy sirloin beef skewers marinated in a vibrant chimichurri sauce, tantalizing blend of herbs and spices, grilled to perfection.
Grilled Chicken in Lemon Butter and Herbs Succulent chicken breasts grilled and drizzled with a zesty lemon butter sauce, infused with fragrant herbs.
Shrimp Cocktail A classic favorite, featuring plump, tender shrimp, accompanied by a tangy cocktail sauce.
Complements:
Mashed Potatoes Creamy and fluffy, these classic mashed potatoes are whipped to perfection with a touch of butter and seasoning.
Green Beans Tender green beans, lightly sautéed to maintain their vibrant color and crisp texture, seasoned with a hint of garlic for a delightful crunch. Join Us!
CLICK OR COPY LINK TO BUY TICKETS
https://www.exploretock.com/the-rose-plantation/event/507418/elegance-unveiled-a-masquerade
05:00 PM - 08:00 PM
Thanksgiving- Make Your Reservations TODAY!
Thursday November 28th
Thanksgiving Menu 🦃🍂 Prepared and Created by Chef Ben Roche
Starter Options:
Deviled Eggs – A timeless favorite, creamy and perfectly seasoned. Maine-Style Crab Cakes – Made with colossal crab and served with a zesty remoulade.
Salad Selections:
Caesar Salad – Crisp romaine with shaved parmesan, house-made croutons, and a rich Caesar dressing. Maison House Salad – Fresh mixed greens with heirloom tomatoes, cucumber, and shaved red onion, drizzled with our signature Dijon vinaigrette.
Entrée Options:
Roasted Turkey – Tender turkey served with cranberry-sausage stuffing, creamy mashed potatoes, green bean casserole, and savory gravy. Braised Short Ribs – Slow-cooked short ribs in a rich bordelaise sauce, served over mashed potatoes with roasted carrots and Brussels sprouts. Pan-Seared Snapper – Paired with pumpkin purée, grilled zucchini, and squash, finished with a silky beurre blanc. Prime Rib – Juicy prime rib served with a baked potato and sautéed green beans with caramelized onions.
11:00 AM - 08:00 PM