Events

Welcome to an Enchanting Evening of Entertainment and Culinary Delights!  

Live Music by Harber Wynn 

 Joseph David the Magician doing tableside up-close magic 

 Venetian Masquerade Theme, Dress to impress in cocktail/formal attire. 

 Indulge in a sumptuous buffet featuring exquisite flavors by Chef Ben Roche  

$82.50 / Person

CLICK HERE >> >TICKETS

Enjoy all-you-can-eat options as you mingle and celebrate in style!

 Salade De Maison: A fresh and vibrant medley of mixed greens, crisp cucumber, and juicy heirloom tomatoes, elegantly paired with thinly sliced red onion and grilled artichokes. Finished with our house-made croutons and a delectable house dressing. 

 Entrées: 

Cheese Baked Rigatoni A decadent pasta dish featuring al dente rigatoni enveloped in a rich, creamy cheese, sauce and baked until golden and bubbly. 

 Chimichurri Sirloin Beef Skewers Juicy sirloin beef skewers marinated in a vibrant chimichurri sauce, tantalizing blend of herbs and spices, grilled to perfection. 

 Grilled Chicken in Lemon Butter and Herbs Succulent chicken breasts grilled and drizzled with a zesty lemon butter sauce, infused with fragrant herbs. 

Shrimp Cocktail A classic favorite, featuring plump, tender shrimp, accompanied by a tangy cocktail sauce. 

 Complements: 

Mashed Potatoes Creamy and fluffy, these classic mashed potatoes are whipped to perfection with a touch of butter and seasoning. 

 Green Beans Tender green beans, lightly sautéed to maintain their vibrant color and crisp texture, seasoned with a hint of garlic for a delightful crunch. Join Us!

CLICK OR COPY LINK TO BUY TICKETS

TICKETS

https://www.exploretock.com/the-rose-plantation/event/507418/elegance-unveiled-a-masquerade

Thanksgiving Menu 🦃🍂 Prepared and Created by Chef Ben Roche

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Starter Options:

Deviled Eggs – A timeless favorite, creamy and perfectly seasoned. Maine-Style Crab Cakes – Made with colossal crab and served with a zesty remoulade.

Salad Selections:

Caesar Salad – Crisp romaine with shaved parmesan, house-made croutons, and a rich Caesar dressing. Maison House Salad – Fresh mixed greens with heirloom tomatoes, cucumber, and shaved red onion, drizzled with our signature Dijon vinaigrette.

Entrée Options:

Roasted Turkey – Tender turkey served with cranberry-sausage stuffing, creamy mashed potatoes, green bean casserole, and savory gravy. Braised Short Ribs – Slow-cooked short ribs in a rich bordelaise sauce, served over mashed potatoes with roasted carrots and Brussels sprouts. Pan-Seared Snapper – Paired with pumpkin purée, grilled zucchini, and squash, finished with a silky beurre blanc. Prime Rib – Juicy prime rib served with a baked potato and sautéed green beans with caramelized onions.