Events

Runs until Thursday, February 27th, 2025

Chef Ben Roche curating dishes for our February Farm Feature: DIRTY DOG ORGANIC FARMS 🌱 

We’re thrilled to announce that Dirty Dog Organic Farm will be featured in our daily specials all month long! Savor fresh, locally-sourced ingredients that elevate your dining experience. Check Them Out Here! 

SOLD OUT  Mark your calendars for Wednesday, February 26th, 2025, at 11:30 AM! Our Love and Laughter Tea Party will feature delightful creations from the Red Rooster Cookie Jar Bakery. 🌸 Menu Highlights: Tea Flavors Paired for the Best Experience! First Course: Strawberry & Cream Scone, Dark Chocolate Espresso Biscotti Second Course: Savory Artisan Bread with a Caesar Salad Third Course: Ooey Gooey Butter Cake & Cookies Save your spot by 10am February 17th 2025 Please Note: If you book your tickets separately but would like to be seated with a specific person, please call the restaurant to make this request. This is a social event, so seating may include additional guests at your table. If you prefer not to sit with others, please contact the restaurant at least 48 hours in advance to make arrangements.

You do not need a plane ticket to experience an evening of exquisite flavors and fine wine as we take you on a tour through some of the great wine regions of France. French inspired cuisine paired with carefully selected wines and local food from Brown and Brown Farms, The Villages Grown, and our featured farm, Dirty Dog Organics, will transport us on this Tour de France. 

$117/person* (plus gratuity, tax, and processing)  CLICK HERE

$92/person* NO WINE (plus gratuity, tax, and processing) ENTER CODE: NOWINE at checkout 

 Course 1: Pate de Foie et Oignons Chicken liver and rabbit pâté with crispy onion rings, mostarda, and onion jam. 

Paired with G.H. Mumm Grand Cordon Brut (Champagne Region) A vibrant and crisp Champagne with bright citrus, tree fruit, and delicate fizz, perfectly complementing the richness of the pâté. 

 Course 2: Salade Lyonnaise Moderne Soft poached local organic egg, Villages Grown greens, bacon lardon, carrot purée, and a bacon vinaigrette. 

Paired with Chateau de Jarnioux Beaujolais (Burgundy Region) A light, smooth, and elegant wine with notes of strawberry, cherry, and raspberry, balancing the smoky and savory elements of the salad. 

 Course 3: Frog Leg Croquette Crispy fried frog leg croquette on a velvety béchamel, topped with truffle caviar. 

Paired with Chateauneuf-du-Pape Domaine Barville (Rhone Valley Region) A bold, dry red with black fruit, oak, and leather notes, cutting through the richness of the dish for a well-rounded contrast. 

 Course 4: Carbonnade de Oxtail Slow-braised oxtail with silky pomme purée and confit carrots. 

Paired with Chateau Martinet, Saint-Émilion Grand Cru Classé (Bordeaux Region) A bold and structured wine with deep oak, vanilla, and tobacco flavors that enhance the depth of the braised oxtail. 

 Course 5: Mille-Feuille aux Fraises Delicate layers of puff pastry filled with luscious vanilla pastry cream and roasted strawberries. 

Accompanied by Coffee Service. A classic finish to a luxurious meal, allowing the warm, comforting notes of coffee to pair beautifully with the sweet, flaky pastry. 

 Reserve your seat today! CLICK HERE