Events

*Assorted Menu* 

This event is sold out.

Unleash your creativity and join us for a fun and relaxing painting experience at The Rose Plantation! 🎉 Whether you're a seasoned artist or just looking to try something new, this event is perfect for all skill levels. 

🖌️ **Painter's Choice**: Choose from a variety of trendy and seasonal designs, including florals, nautical themes like anchors, elegant gold accents, and more! You can also bring your ideas and create a custom masterpiece. 🎨   

🍷 **Choose Your Glass**: When you register, let us know the type of glass you'd like to paint on—whether it's a wine glass (stem or stemless), stem water glass, rocks glass, or beer stein and what theme. Or, you can let us know via email 1Cre8srt@gmail.com, Phone 352-598-0513, or through facebook messenger.   

🕰️ Arrive early to enjoy lunch or order food and drinks during the party (not included in ticket price).   

🎁 **What’s Included**: All painting supplies, step-by-step instruction, door prizes, and music. Plus, don't forget about our *early bird discount*—for those painting two glasses---save $5 if you register by September 20th! 🎟️   

 **📅 Registration Deadline**: September 23rd. 

 Cost: $35 per person for two glasses or $20 for one.

Spaces are limited, so grab your friends and sign up now for an afternoon of creativity and fun! 🌟   

**Register today and let your creativity flow!** 💖   

👉Register here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=FNBY48B7HSUEC

Call (352)805-4340 to secure your spot!

The Rose Plantation

U.S. Tapas Wine Dinner

Thursday, September 26, 2024 6:00pm

Plate 1: Late Summer Melon

Honeydew consommé, melon spheres, tasso ham and shrimp dust.

Paired with Mer Soleil Reserve Chardonnay               

Plate 2: Lobster "Rangoon"

Lobster and ricotta stuffed puff pastry with pickled pepper jelly.

Paired with Albertoni White Zinfandel

Intermezzo

Plate 3: A Really Good Onion Ring and Steak Tartare 

Stuffed onion ring with tenderloin steak tartare & smoked Duke’s mayo.

Paired with Bogle Juggernaut Hillside Cab

Plate 4: Espresso Rubbed Venison

Venison flank rubbed with espresso, over leek soubise and topped with a sweet tea pickled beet salad.

Paired with Postmark Cabernet

Plate 5: Champagne mousse, madeleine cookies, compressed grapes.

Paired with Banshee Ten-of-Cups 

Coffee