Events

Join us for a fun and creative Lunch, Paint, and Sip Party with everything included for $54.99 per person (plus tax, tip and processing fees) Unleash your inner artist while enjoying a delicious lunch, a choice of a fountain beverage or a glass of house wine (red or white), and all the art supplies and direction you need to create your own masterpiece. This laid-back event is perfect for beginners and seasoned painters alike. Plus, you can purchase additional items during the experience to sip and socialize as you paint. Gather your friends for a unique afternoon of creativity and fun! Vickie Perea of Divine Designs will guide you through the experience and you will leave with a wonderful memory and a piece to remember it by! RESERVE HERE Please note: This event will be held upstairs and our elevator is currently unavailable so please be aware of these limitations while we work on our expansion to further accommodate our guests.

A Taste of Sardinia Wine Dinner 

 Join us for an unforgettable evening of Sardinian inspired cuisine and wine pairings, showcasing the best of traditional Italian flavors and the bold character of Sardinian wines.  Each course has been carefully crafted to enhance the vibrant wine pairings. 

 Date: 1/30/2025 Time: 6pm 

Location: The Rose Plantation, 150 Rose Ave, Fruitland Park, FL 34731 

Cost: $79/person*      No Wine $66/person* 

*plus gratuity, tax and processing fees 

 Space is limited! 

Reserve your spot today and experience a night of flavor and exquisite wines. 

For reservations click, scan, call 352-805-4340 or visit www.roseplantation.com 

We look forward to sharing this special evening with you! 

 Plate 1 

Kenny’s Farmhouse Gouda, Dry Cured Sausage, Bread Touille, Fruit & Pickled Vegetables 

Paired with: Cantine Dolianova Dolia Vermentino di Sardegna 

Tasting Notes: Dry, Balanced Citrus, Nectarine, Passionfruit 

 Plate 2

 Sardinian Gnocchi Tossed in Gouda Pesto 

Paired with: Cantine Dolianova Dolia Vermentino di Sardegna 

Tasting Notes: Dry, Balanced Citrus, Nectarine, Passionfruit Intermezzo 

Plate 3 

Villages Grown Frisée, Kenny’s Farmhouse Dry Fork Reserve Asiago, Radish, Tomato Tossed in Olio e Aceto 

Paired with: Sella & Mosca Cannonau Di Sardegna Riserva DOC 

Tasting Notes: Bold, Tannic, Very Dry, Acidic, Earthy, Leather, Red Fruits 

 Plate 4 

Hand Rolled Culurgiones Stuffed with Potato and Short Rib, Tossed in a Delicate Red Sauce 

Paired with: Sella & Mosca Cannonau Di Sardegna Riserva DOC 

Tasting Notes: Bold, Tannic, Very Dry, Acidic, Earthy, Leather, Red Fruits Dessert Custard Tart with Sardine Garum Caramel Coffee Service to Follow

RESERVE HERE!