Our Menu
Appetizers
Pasta Purses
$17.00
Delicate three-cheese tortellini served in a rich brandy cream sauce, accompanied by blistered cherry tomatoes.
Maine Style Crab Cake
$23.00
Crab cake of Colossal and Jumbo crab meat, lightly seared to perfection and paired with a tangy remoulade sauce.
Burrata Cheese
$15.00
Creamy burrata cheese topped with fresh bruschetta and drizzled with basil oil served with crisp crostini.
Shrimp Cocktail
$16.00
Succulent shrimp poached in Old Bay seasoning and lemon, served with a classic, zesty cocktail sauce.
Soups
Lobster Bisque
Cup $8.00, Bowl $12.00 | A rich, velvety bisque crafted with the finest lobster and infused with a delicate balance of cream and spices.
Soup du Jour
Cup $8.00, Bowl $12.00 | Our chef’s daily creation, prepared with the freshest seasonal ingredients.
Salads
Add To Any Salad: Anchovies (4) $4, Chicken (8oz) $8, Shrimp (3) $9
Caesar Salad
Half $7.00 | Full $12.00 • Crisp, Villages-grown romaine topped with hand-shaved parmesan, house-made croutons and a creamy Caesar dressing.
Maison Salad
Half $7.00 | Full $12.00 • A vibrant mix of baby heirloom tomatoes, English cucumber and shaved red onion on a bed of locally grown chef’s greens, all dressed with a sweet Dijon vinaigrette.
Winter Salad
$14.00
Seasonal winter greens tossed with crisp apples, candied pecans, roasted pumpkin and goat cheese, finished with an apple vinaigrette.
Nut & Slaw Chicken Salad
$14.00
Tender chicken salad and crisp carrot slaw served on a bed of fresh romaine, topped with candied pecans and drizzled with apple cider vinaigrette.
Crafted Quiche
With Choice of One Side
Quiche Lorraine
$14.00
A savory blend of house-made bacon, ham, cheddar cheese and caramelized onions baked to perfection in a delicate, buttery crust.
Crab Quiche
$16.00
Colossal crab combined with sweet peppers, chives and rich gruyere cheese.
Quiche La Forêt
$14.00
A delightful mix of fresh mushrooms, spinach, herbs and tangy feta cheese, enveloped in a flaky crust.
Chef Curated Entrees
Served with your choice of one side, unless specified otherwise.
Blueberry Grilled Cheese
$11.00
Blueberries braised in Marsala wine, paired with candied pecans, cheddar and gruyere cheese, grilled on buttery Texas toast for a sweet and savory twist.
Cranberry Turkey Melt
$19.00
Sliced turkey with melted gruyere cheese, cranberry compote, lemon aioli and crisp lettuce on a focaccia bun, creating the perfect balance of flavors.
Prime Rib Sandwich
$23.00
Thinly sliced prime rib with caramelized onions, roasted red peppers, melted provolone cheese, horseradish pepper crème and a side of savory au jus.
Bistro Burger
$24.00
A juicy in-house ground beef patty topped with cheddar cheese, pickles, sautéed onions, and Dijonnaise, served on a brioche bun.
Chunky Chicken Salad Sandwich
$16.00
Herb chicken salad served on a buttered brioche roll with crisp, locally grown romaine and a thick slice of beefsteak tomato.
BLT
$13.00
House-smoked bacon, crispy romaine and seasoned thick-cut tomato with garlic aioli on buttery Texas toast for a classic, flavorful bite.
Christina’s Chicken Biscuit
$17.00
Pan-fried chicken breast topped with house-made pickles and pimento cheese, nestled in a fluffy cheddar biscuit for a Southern-inspired treat.
Veggie Delight
$15.00
Charred and roasted vegetables served with creamy hummus and soft pita bread, perfect for a light and refreshing meal. No Side.
Pot Roast
$26.00
Tender braised beef in rich gravy, served over crispy pan-fried potatoes, carrots, and Brussels sprouts for a hearty and comforting dish. No Side
Sides
Cole Slaw
$3.00
Cucumber Salad
$4.00
Herbed Pan Fried Potatoes
$4.00
Potato Salad
$5.00
Kettle Cooked Chips
$3.00
Pita Bread
$3.00
Appetizers
Pasta Purses
$17.00
Delicate three-cheese tortellini served in a rich brandy cream sauce, accompanied by blistered cherry tomatoes.
Maine Style Crab Cake
$23.00
Crab cake of Colossal and Jumbo crab meat, lightly seared to perfection and paired with a tangy remoulade sauce.
Burrata Cheese
$15.00
Creamy burrata cheese topped with fresh bruschetta and drizzled with basil oil, served with crisp crostini.
Shrimp Cocktail
$16.00
Succulent shrimp poached in Old Bay seasoning and lemon, served with a classic, zesty cocktail sauce.
Soups
Lobster Bisque
Cup $8.00, Bowl $12.00 | A rich, velvety bisque crafted with the finest lobster and infused with a delicate balance of cream and spices.
Soup Du Jour
Cup $8.00, Bowl $12.00 | Our chef’s daily creation, prepared with the freshest seasonal ingredients.
Salads
Add To Any Salad: Anchovies (4) $4, Chicken (8oz) $8, Shrimp (3) $9
Caesar Salad
Half $7.00 | Full $12.00 • Crisp, Villages-grown romaine topped with hand-shaved parmesan, house-made croutons and a creamy Caesar dressing.
Maison Salad
Half $7.00 | Full $12.00 • A vibrant mix of baby heirloom tomatoes, English cucumber and shaved red onion on a bed of locally grown chef’s greens, all dressed with a sweet Dijon vinaigrette.
Winter Salad
Seasonal winter greens tossed with crisp apples, candied pecans, roasted pumpkin, and goat cheese, finished with an apple vinaigrette.
Chef Curated Entrees
Apple Chicken Delight
$29.00
Panko-crusted chicken stuffed with Gruyere cheese, topped with an apple compote and served over creamy mashed potatoes with sauteed green beans, bacon, and onions.
Ras el Hanout Rack of Lamb
Half $39.00, Full $56.00 | Ras el Hanout rubbed lamb, served with couscous and charred zucchini and squash, finished with a fresh mint chimichurri.
Pot Roast Dinner
$29.00
Slow-braised prime rib in a savory gravy, served over mashed potatoes with carrots and Brussels sprouts.
Bucatini Pasta with Pumpkin Purée
$16.00
Al dente bucatini pasta tossed in a seasonal pumpkin purée with sautéed zucchini, squash, and wilted greens.
Savory Bourbon Glazed Salmon
$32.00
Grilled Atlantic salmon with a sweet bourbon glaze served over a smooth sweet potato soubise and grilled broccolini.
Florida Snapper
$35.00
Pan-seared Florida snapper with a classic sauce gribiche served alongside tri-colored potatoes and broccolini.
Bistro Burger
$24.00
Juicy grilled burger topped with cheddar, house-made pickles, lettuce, tomato, and onion, finished with Dijonnaise on a brioche bun. Served with kettle cooked chips.
Apple-Butter Pork
$26.00
Perfectly cooked pork tenderloin served with creamed cabbage, roasted carrots and finished with a sweet apple butter.
Truffle Airline Chicken
$26.00
Airline chicken breast served over a rich white bean cassoulet, topped with truffle- chicken jus.
Duck Breast Risotto
$32.00
Tender seared duck breast served atop a creamy mushroom and spinach risotto, finished with a rich duck demi-glace.
Veggie Delight
$20.00
An assortment of charred and roasted vegetables served with house-made hummus and warm pita.
Artisanal À La Carte
Select Your Protein
6oz Prime Filet Mignon
$37.00
Tender filet mignon topped with house- made compound butter.
Salmon
$25.00
Atlantic salmon, grilled or blackened.
Bourbon Salmon
$27.00
Grilled Atlantic salmon with a bourbon glaze.
Prime Rib
10oz $42.00, 16oz $57.00 | Available Fridays and Saturdays, slow-roasted prime rib.
Prime Rib Pot Roast
$23.00
Slow-cooked prime rib, infused with savory herbs and spices, served with a rich gravy.
Rack of Lamb
Half Rack $33.00, Full Rack $50.00 | Succulent, ras el hanout rack of lamb, roasted to perfection.
Airline Chicken
$20.00
Succulent chicken breast with the drumette attached, expertly seared.
Chicken Breast
$10.00
Grilled or blackened at your request.
Apple Chicken
$23.00
Tender chicken breast, breaded and stuffed with Gruyère cheese, topped with an apple compote.
Pork Tenderloin
$20.00
Perfectly cooked with fresh herbs.
Duck Breast
$27.00
Perfectly seasoned, seared duck breast.
Snapper
$29.00
Pan-seared Florida snapper.
Sides
Roasted Vegetables
$6.00
Mashed Potatoes
$10.00
Green Beans with Caramelized Onions
$4.00
Baked Potato
$5.00
Loaded
$10.00
Kettle Cooked Chips
$3.00
Creamed Cabbage
$7.00
Mushroom and Spinach Risotto
$12.00
Broccolini
$8.00
White Bean Cassoulet
$9.00
Additional Bread Service
$3.00
Menu for kids under 12
Entrees
Buttered noodles
$9.00
Alfredo pasta
$11.00
Grilled cheese
$9.00
Cheese burger
$12.00
Roasted veggies
$10.00
Reserve your spot today!
Christmas Eve
Reserve your spot today!
Christmas Eve
Reserve your spot today
Reserve now!
New Years Eve
Reserve Now!
New Years Eve
Reserve now!